Bibliografia: Eritritolo
Eritritolo
- Eritritolo: dolcificante naturale a zero calorie: https://www.
chiaramanzi.it/conosciamo- leritritolo-dolcificante- naturale-a-zero-calorie/ - I 7 benefici dell’eritritolo: https://www.
chiaramanzi.it/sette-benefici- eritritolo/
Bibliografia correlata:
- Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol, EFSA, 9 July 2010
- Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive, EFSA, 5 March 2015
- Regnat, K et al. “Erythritol as sweetener-wherefrom and whereto?.” Applied microbiology and biotechnology vol. 102,2 (2018): 587-595. doi:10.1007/s00253-017-8654-1
- De Cock, Peter et al. “Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints.” International journal of dentistry vol. 2016 (2016): 9868421. doi:10.1155/2016/9868421
- Erytritol is a sweet antioxidant. Den Hartog, G.J.M., Boots, A.W., Adam-Perrot, A., Brouns, F., Verkooijen, I.W.C.M., Weseler, A.R., Haenen, G.R.M.M., Bast, A. Nutrition 26: 449-458. 2010.
- International Food Information Council Foundation: “What is Erythritol?”
- Michigan State University: “What are sugar alcohols?“
- Penn Today; Office of University Communications: “The ins and outs of sugar alcohols.“
- Wen H, Tang B, Stewart AJ, Tao Y, Shao Y, Cui Y, Yue H, Pei J, Liu Z, Mei L, Yu R, Jiang L. Erythritol Attenuates Postprandial Blood Glucose by Inhibiting α-Glucosidase. J Agric Food Chem. 2018 Feb 14;66(6):1401-1407. doi: 10.1021/acs.jafc.7b05033. Epub 2018 Feb 5. PMID: 29361825.
- Söderling EM, Hietala-Lenkkeri AM. Xylitol and erythritol decrease adherence of polysaccharide-producing oral streptococci. Curr Microbiol. 2010 Jan;60(1):25-9. doi: 10.1007/s00284-009-9496-6. Epub 2009 Sep 24. PMID: 19777305.
- Arrigoni E, Brouns F, Amadò R. Human gut microbiota does not ferment erythritol. Br J Nutr. 2005 Nov;94(5):643-6. doi: 10.1079/bjn20051546. PMID: 16277764.
- Erytritol is a sweet antioxidant. Den Hartog, Nutrition 26: 449-458. 2010
- Flint N, Hamburg NM, Holbrook M, Dorsey PG, LeLeiko RM, Berger A, de Cock P, Bosscher D, Vita JA. Effects of erythritol on endothelial function in patients with type 2 diabetes mellitus: a pilot study. Acta Diabetol. 2014;51(3):513-6. doi: 10.1007/s00592-013-0534-2. Epub 2013 Dec 24. PMID: 24366423; PMCID: PMC4037362.)